Finally! You can have your cake and eat it too!
- This dark , fudgy chocolate cake is made with Almond flour, raw cacao, erythritol, stevia and eggs!
- Gluten free, zero added sugar, low carb, keto and diabetes friendly cake to satisfy all those cravings this season!
- Zero preservatives – we recommend you gobble this up fast
A little about the WHEYZULNUT topping
This spread will remind of the best Hazelnut spread you’ve eaten… We definitely ain’t name calling here.
Key highlights of the Wheyzulnut spread
a. Hazelnut, almonds, whey, raw cacao, zero calorie sweetener (stevia + erythritol)
b. Net carb/ serve is 3.5g ONLY!
c. Keto and diabetes friendly – this product causes Zero to minimal spike *
d. Smooth, chocolatey goodness to satisfy all your chocolate cravings WITHOUT the sugar!
e. We don’t say LESSER SUGAR – we say ZERO ADDED SUGAR
The Chocolate cake and the Wheyzulnut to say the least, are a match made in heaven!